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Ingredients
US|METRIC
8 SERVINGS
- 2 smoked ham hocks
- 1 lb. boneless pork shoulder (cut into 1 1/2-inch cubes)
- salt
- freshly ground pepper
- 2 lb. pinto beans (Camellia Brand, rinsed and soaked overnight)
- 8 oz. salt pork (with skin attached)
- 1 lb. andouille sausage (smoked, cut into 4-inch pieces)
- 1 carrot (unpeeled, cut into 3-inch sections)
- 1 medium onion (quartered)
- 1 whole garlic (head, cut in half crosswise)
- 1 large tomato (diced)
- 1 bouquet garni (recipe below)
- 2 qt. chicken stock
- 1 Tbsp. olive oil
- 1/4 cup fresh bread crumbs
- 4 sprigs parsley
- 3 celery stalks (small)
- 2 sprigs thyme
- 1 bay leaf
- 6 whole cloves
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol105mg35% |
Sodium1330mg55% |
Potassium950mg27% |
Protein34g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A35% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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