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11Ingredients
8Hours
1230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. egg noodles (frozen, 24 ounce)
- 2 cans cream of chicken soup (14.7 oz each; sometimes I use 1 can chicken and 1 can cream of celery)
- 1 stick butter (1/2 cup, cut into pieces)
- 1 can chicken broth
- 32 oz. noodles
- mixed vegetables (optional; I didn't use this time)
- 1 tsp. chicken (Better Than Bullion, optional; I add for a richer, flavor)
- 6 boneless skinless chicken breasts (small, or 4 large)
- salt
- pepper
- parsley
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1390mg58% |
| Potassium1400mg40% |
| Protein74g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Oriana Barnett 2 years ago
Fast, easy, simple ingredients you throw in and walk away from. Whole family likes it and even better the next day. Yum!
Kris 3 years ago
I forgot the butter and it was still delicious! My 11year old had seconds (which never happens). We put it over mashed potatoes like the deep dish chicken and noodles from Bob Evans. Perfect comfort food, will make again.
Sara Eichenlaub 3 years ago
It smells delicious. Taste tests are delicious even made homemade egg noddles; because all I could find was the dry twisty egg noodles.
Noelle Szydlyk 3 years ago
Used dried Amish noodles and cut the cooking time down a bit but looks delicious