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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (uncooked, penne, fettuccine, rotini, cavatappi, etc.)
- 4 cups broccoli florets
- 2 Tbsp. butter
- 2 Tbsp. flour
- 6 cloves garlic (minced or pressed)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded Gruyere cheese (divided)
- 1 cup grated Parmesan cheese (divided)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium600mg25% |
| Potassium600mg17% |
| Protein31g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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