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Casserole of Scallops - Fine Company Dish
JUST A PINCH10Ingredients
15Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. bay scallops
- 1 1/2 cups dry white wine
- 3 shallots (minced)
- 1/4 cup lemon juice
- 6 Tbsp. butter
- salt (to taste)
- freshly ground pepper (to taste)
- 2 cups heavy cream
- 3 egg yolks
- 6 Tbsp. Gruyere cheese (grated)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium530mg22% |
| Potassium840mg24% |
| Protein33g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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