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Ingredients
US|METRIC
6 SERVINGS
- 6 cups mushrooms (assorted, [see Kitchen Notes])
- 1/2 cup Vidalia onion (chopped)
- 2 cloves garlic (finely chopped)
- 3 Tbsp. olive oil
- 1/2 cup mushroom stock
- 1/4 cup brandy (see Kitchen Notes)
- salt
- pepper
- 4 cups mushrooms (mixed roasted, [above])
- 3 Tbsp. brandy
- olive oil
- 2 Tbsp. fresh rosemary (chopped fine)
- 2 cups ricotta cheese
- 1 cup baby spinach (fresh, chopped coarsely)
- 1 clove garlic (minced)
- 1 lb. broad egg noodles
- 2 cups grated romano cheese (freshly)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium820mg34% |
| Potassium900mg26% |
| Protein38g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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