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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- 1 lb. ground beef
- 1 clove garlic (chopped)
- 2 onions (finely chopped)
- 2 medium carrots (finely diced)
- 2 stalks celery (finely diced)
- 1/2 tsp. salt
- 1/4 tsp. ground paprika
- ground black pepper (to taste)
- 2 Tbsp. white flour
- 2 Tbsp. tomato paste
- 1/3 cup red wine
- 1 cup beef broth
- 1 cup frozen peas
- 1 Tbsp. finely chopped parsley
- 1/2 tsp. thyme (finely chopped)
- 1 tsp. finely chopped rosemary
- 4 cups mashed potatoes (click for my recipe and you’ll have some leftovers to sneak during cooking)
- 1/2 cup shredded cheddar cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium970mg40% |
| Potassium900mg26% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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