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Cassava with Sweet Coconut Toppings
FROM MY LEMONY KITCHEN10Ingredients
60Minutes
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg tapioca (or Cassava)
- 100 grams sugar
- salt
- 150 grams palm sugar (or gula Melaka)
- 100 mL water
- 3 pandan leaves (knotted)
- 2 cups dessicated coconut
- salt
- 2 tsp. corn flour
- 200 mL coconut milk (thin)
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1520Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol |
Sodium430mg18% |
Potassium430mg12% |
Protein4g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate298g99% |
Dietary Fiber10g40% |
Sugars73g |
Vitamin A0% |
Vitamin C4% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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