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Cassava Fritters - Buñuelos de Yuca
MEXICO IN MY KITCHEN14Ingredients
105Minutes
60Calories
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Ingredients
US|METRIC
22 SERVINGS
- 2 lb. yuca (About 1 1/2, when peeled)
- yuca
- water
- 1 large egg
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1 pinch salt
- flour (for dusting the working area to form the buñuelos)
- vegetable oil (for frying, About 1 1/2 cup)
- 8 oz. piloncillo
- 1/2 cup water
- 1 stick canela
- 2 cloves
- 1/8 tsp. anise seeds
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium40mg2% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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