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Cassava Cake with Creamy Custard Topping
MANILA SPOON11Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
14 SERVINGS
- butter (for greasing the pan)
- 1 lb. cassava (grated, if frozen, thaw first)
- 14 oz. sweetened condensed milk
- 14 oz. coconut milk
- 2 large eggs
- 1/8 tsp. ground cardamom (optional but highly recommended)
- 14 oz. milk (can of condense)
- 1/4 cup half n half (Single Cream)
- 2 large eggs
- 1 tsp. pure vanilla extract
- 2 Tbsp. brown sugar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium95mg4% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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