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Cassata Siciliana with Ricotta-Cream Cheese Filling and Chocolate Frosting
FOOD5217Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 large eggs (separated)
- 1 cup sugar
- 1 pinch salt
- 3/4 cup cake flour
- 1 lemon (large)
- 1 tsp. pure vanilla extract
- 1/2 cup cream cheese
- 1 cup ricotta
- 1/2 cup heavy cream (chilled)
- 1/4 cup superfine sugar
- 3 Tbsp. limoncello
- 1/3 cup candied fruit (finely chopped mixed, and citrus peel, I used dried cherries, 3 slices crystallized ginger, candied orange peel)
- 1/4 cup slivered almonds (chopped)
- 1 1/4 cups semi-sweet chocolate morsels (mini, divided)
- 1/4 cup boiling water
- 1 espresso
- 6 Tbsp. unsalted butter (cut into 8 pieces and chilled)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium150mg6% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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