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Ingredients
US|METRIC
2 SERVINGS
- 2 lamb chops
- 2 bulbs roasted garlic
- 1/2 tsp. dried thyme
- salt and ground black pepper (to taste)
- 1 1/2 cups olive oil (for marinating)
- 1 cup red wine
- 3 Tbsp. olive oil
- 1 onion (small, chopped)
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NutritionView More
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1970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1970Calories from Fat1780 |
| % DAILY VALUE |
| Total Fat198g305% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium75mg3% |
| Potassium580mg17% |
| Protein21g |
| Calories from Fat1780 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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