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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 qt. winter squash (peeled, 1 1/2-in. chunks kabocha* or other orange-fleshed, from a 3-lb. squash)
- 1 tsp. kosher salt (divided)
- 3 Tbsp. vegetable oil (divided)
- 1 onion (halved and cut into half-moons)
- 2 serrano chiles (red or green, minced)
- 1 cinnamon stick (2 1/2 in.)
- 20 fresh curry leaves
- 6 bay leaves
- 1 tsp. turmeric
- 1 tsp. cumin seeds
- 14.5 oz. coconut milk
- 1 cup roasted cashews (salted)
- 1 Tbsp. lemon juice
- steamed basmati rice
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol |
| Sodium840mg35% |
| Potassium1170mg33% |
| Protein10g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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