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Cashew-coated Veal With Sautéed Potatoes
HEALTHY FOOD GUIDE8Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (cut into 3cm pieces)
- 1/3 cup unsalted cashews (finely chopped)
- 1/3 cup chopped parsley (finely)
- 2/3 cup breadcrumbs
- 160 grams veal chops (trimmed)
- 1 egg (lightly beaten)
- 1 Tbsp. light olive oil
- green beans (steamed, to serve)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium190mg8% |
| Potassium1160mg33% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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