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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. roasted red bell peppers (in water, drained, and coarsely chopped)
- 1/4 cup cashews (– roasted, unsalted)
- 3 Tbsp. white balsamic vinegar
- 1 Tbsp. lemon juice
- 1/2 tsp. hot sauce (such as Sriracha or Tabasco)
- 1/2 tsp. coarse kosher salt
- 1/3 cup olive oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium95mg3% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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