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20Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup soy sauce
- wheat
- 2 Tbsp. dry sherry
- 1 Tbsp. sesame oil
- 1 tsp. ginger
- 1 tsp. garlic
- 2 lb. pork loin
- 1 cup carrots (sliced)
- 1 cup celery (sliced)
- 1/2 cup green onion (sliced into about 1" pieces)
- 1 1/2 cups snow peas
- 2 cups baby bok choy
- 2 tsp. ginger (minced)
- 1 Tbsp. garlic (minced)
- 2 Tbsp. peanut oil (Add more as neede to stir fry all vegetables)
- 1 Tbsp. corn starch (mixed with 1/3 c. water)
- 1 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 1 tsp. ginger
- 1/4 tsp. sesame oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium680mg28% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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