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Ingredients
US|METRIC
4 SERVINGS
- 2 cups unsalted cashews
- 1/4 cup nutritional yeast
- 1 Dijon mustard (tablspoon)
- 1 Tbsp. soy sauce
- 1 Tbsp. lemon juice
- 4 oz. Parmesan cheese (cashew)
- 4 Tbsp. vegan butter (Earth Balance, room temp., I use the soy free, but any vegan butter works)
- 1 cup flour (all-purpose)
- 4 Tbsp. ice water
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium700mg29% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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