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Cashew Noodles with Broccoli and Tofu
WHOLE FOODS MARKET5Ingredients
14Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli (organic, stemmed and cut into small florets)
- 3/4 lb. egg noodles (enriched)
- 3 Tbsp. vinaigrette (prepared ginger soy, divided)
- 1/4 cup unsalted cashews (roasted)
- 8 oz. tofu (Thai or Teriyaki baked, cut into 1-inch cubes)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium75mg3% |
| Potassium820mg23% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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