Cashew Noodles with Broccoli and Tofu

WHOLE FOODS MARKET
5Ingredients
14Minutes
480Calories

Ingredients

US|METRIC
  • 1 head broccoli (organic, stemmed and cut into small florets)
  • 3/4 pound egg noodles (enriched)
  • 3 tablespoons vinaigrette (prepared ginger soy, divided)
  • 1/4 cup unsalted cashews (roasted)
  • 8 ounces tofu (Thai or Teriyaki baked, cut into 1-inch cubes)
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    NutritionView More

    480Calories
    Sodium3% DV75mg
    Fat15% DV10g
    Protein43% DV22g
    Carbs26% DV77g
    Fiber28% DV7g
    Calories480Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol70mg23%
    Sodium75mg3%
    Potassium820mg23%
    Protein22g43%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A20%
    Vitamin C230%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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