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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 1 lime juiced (and zested)
- 3/4 tsp. grated ginger (or Finley minced)
- 2 cloves mince (garlic, or grated)
- 3/4 tsp. salt
- 2 Tbsp. olive oil
- 1/2 cup cashew butter
- 3/4 cup coconut milk (reduce fat)
- 1 1/2 tsp. grated ginger (finely)
- 2 cloves garlic (finely minced or grated)
- 1 Tbsp. soy sauce
- 1 1/2 tsp. curry powder (I used Spice Islands curry powder)
- 1/8 tsp. salt
- 4 Thai birds-eye chilies (optional)
- 1 pinch chili flakes (optional)
- 24 oz. cauliflower rice (frozen)
- 1/2 head red cabbage (shredded)
- 4 large carrots (shredded)
- cilantro
- 1 lime (cut in wedges)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1170mg49% |
| Potassium1960mg56% |
| Protein48g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A280% |
| Vitamin C270% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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