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Cashew Crusted Portobello Fries with Spicy Carrot Ginger Cashew Dipping Sauce
ATHLETIC AVOCADO9Ingredients
70Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portabello mushrooms (cleaned)
- 1 cup salad dressing (Victoria's Garden Grown Carrot Ginger)
- 1 cup cashew meal
- 3/4 cup coconut flour
- dipping sauce
- 12 oz. firm tofu (pack of)
- 1/4 cup salad dressing (Victoria's Garden Grown Carrot Ginger)
- 2 Tbsp. cashew butter
- 1 Tbsp. Sriracha
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium140mg6% |
| Potassium840mg24% |
| Protein23g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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