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Ingredients
US|METRIC
4 SERVINGS
- 40 grams cashew nuts
- 500 grams all purpose flour (white wheat flour / maida)
- 200 grams sugar
- 25 grams baking powder
- 5 grams salt (powdered)
- 300 mL sunflower oil (refined)
- 6 cardamom pods
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1150mg48% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber7g28% |
| Sugars51g |
| Vitamin A |
| Vitamin C4% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sid 3 years ago
Fairly straightforward and quick recipe. These turn out to be very shortbread, so if you’re looking for more structure and rise to your cookie, consider adding apple sauce, a banana, or an egg for non-vegans. Additionally I found that the cookies turned out salty, and will ~half the salt next time. The cookie edges also browned slightly while the centre was still raw, so in future I’ll bake at ~300 for 20-30min to avoid bitterness