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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice
- 3/4 cup coconut milk
- 1/2 cup reduced sodium chicken broth
- 1/4 cup aji mirin (sweet cooking rice seasoning, Japanese cooking wine, see below)
- 3 Tbsp. soy sauce
- 1/2 tsp. crushed red pepper flakes (dried)
- 12 oz. chicken (boneless, skinless, cut into 1-inch pieces)
- 2 tsp. cornstarch
- 1 Tbsp. cold water
- 2 Tbsp. safflower (sunflower, peanut, or other high-heat cooking oil)
- 2 carrots (cut diagonally into 1/8-inch slices)
- 4 cloves garlic (pressed through a garlic press or minced)
- 1 piece fresh ginger (peeled and finely chopped)
- 8 oz. water chestnuts (sliced, drained)
- 8 scallions (white and light green parts only, halved lengthwise and cut into 1-inch pieces)
- 3/4 cup salted cashews (roasted)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol55mg18% |
Sodium1010mg42% |
Potassium1040mg30% |
Protein29g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A110% |
Vitamin C50% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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