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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup soy sauce (or liquid aminos gluten-free)
- 2 Tbsp. rice vinegar
- 2 Tbsp. brown sugar (or coconut sugar)
- 2 Tbsp. fish sauce
- 2 tsp. sesame oil
- 1 1/2 lb. chicken (cut into thin, 2-inch long slices)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 tsp. cornstarch (divided)
- 3 Tbsp. olive oil
- 2 cloves garlic (crushed)
- 2 tsp. ginger (crushed)
- 1 1/2 cups bell pepper (cut into bite-sized pieces)
- 1 1/2 cups broccoli (cut into bite-sized pieces)
- 1/3 cup dry sherry
- 1 cup roasted cashews (chopped)
- 1/4 cup green onions (finely chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol75mg25% |
Sodium2180mg91% |
Potassium630mg18% |
Protein29g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A8% |
Vitamin C90% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Karen N. 6 years ago
Tasty but rather salty and thick sauce. I’d add a couple tablespoons of water next time