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Mike the master cheff: "Added bokchoi and zucchini and I turned out Aweso…" Read More
18Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. chicken breast (cut into bite size pieces)
- 2 onions (cut into bite size pieces)
- 1 red pepper (cut into bite size pieces)
- 1 green pepper (cut into bite size pieces)
- 1 cup button mushrooms (sliced)
- 2 cups broccoli florets
- 1/2 cup cashews (+2 tbsp. cashew halves for garnish, optional)
- 2 Tbsp. arrowroot powder (or 1 tbsp cornstarch)
- 2 Tbsp. coconut oil (or oil with high smoking point)
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1/4 cup coconut aminos (/soy sauce)
- 1/2 cup vegetable broth
- 2 Tbsp. white vinegar
- 1 Tbsp. arrowroot powder (or ½ tbsp. cornstarch)
- 1 tsp. garlic chili paste (if using, whole30 compliant)
- 3 garlic cloves (minced)
- 2 tsp. ginger (grated)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium420mg18% |
Potassium830mg24% |
Protein29g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A20% |
Vitamin C120% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike the master cheff 3 years ago
Added bokchoi and zucchini and I turned out Awesomely! Keep the veggies crisp!