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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (cut into strips)
- 2 Tbsp. vegetable oil (divided)
- 3 cups mixed vegetables (sliced, your choice, like broccoli florets and sliced carrots)
- 2 cloves garlic (finely chopped)
- 1 1/2 tsp. fresh ginger (finely chopped)
- 1 pkg. Knorr® Rice Sides™ - Chicken flavor
- 1 cup chopped unsalted cashews
- 1 Tbsp. low sodium soy sauce
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Directions
- SEASON chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until throughly cooked, about 5 minutes. Remove and set aside.
- HEAT remaining 1 tablespoon oil in same skillet over medium-high heat and cook vegetables, garlic and ginger until fragrant and vegetables start to soften, about 1 minute.
- PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions. Stir in cashews, soy sauce and chicken.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium320mg13% |
Potassium700mg20% |
Protein28g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A130% |
Vitamin C25% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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