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22Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast (450g, cut into 1-inch pieces)
- 3 Tbsp. water
- 2 tsp. oyster sauce
- 1 tsp. canola oil
- 1 Tbsp. cornstarch
- 2 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1/2 tsp. rice wine vinegar
- 1/2 cup low sodium chicken stock (or homemade)
- 1 tsp. hoisin sauce
- 1/2 tsp. sesame oil
- 1 1/2 Tbsp. honey
- 1/8 tsp. ground white pepper
- 3 Tbsp. canola oil (divided)
- 1 tsp. ginger (grated)
- 2 cloves garlic (minced)
- 1/2 cup red bell pepper (75g, chopped)
- 1/2 cup water chestnuts (80g, cut into 1/2 inch pieces)
- 1/2 cup scallions (45g, chopped)
- 1 1/2 Tbsp. Shaoxing wine
- 1 cup unsalted cashews (roasted at 350 degrees F/180 degrees C for 5 mins)
- 2 Tbsp. cornstarch (mixed with 2 tablespoons water)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol75mg25% |
Sodium780mg33% |
Potassium880mg25% |
Protein32g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A15% |
Vitamin C70% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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