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Malik Johnson: "So good and easy to make. The prep took me 15 min…" Read More
13Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts (cut into 1-inch pieces)
- 2 Tbsp. dry sherry (or cooking wine, or omit)
- 2 tsp. peeled fresh ginger (minced)
- 3 1/2 tsp. cornstarch (divided)
- coarse sea salt
- 1/2 cup chicken broth
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 2 tsp. granulated sugar
- 1 Tbsp. vegetable oil
- 2 garlic cloves (minced)
- 1 cup unsalted cashews
- 2 green onions (white and green parts divided and thinly sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium900mg38% |
Potassium910mg26% |
Protein42g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Malik Johnson 4 years ago
So good and easy to make. The prep took me 15 min and after that it was easy! I will make this again
Margie Cram-Gadomski 5 years ago
Loved this! i doubled the recipe. The garlic flavor that the cashews pick up during cooking is amazing. thanks for the great recipe :)
Michelle 6 years ago
I doubled the ingredients for the sauce and substituted the rice vinegar with rice wine and left the sugar out altogether. Tasted great! Will make again!
Gibbons 6 years ago
Very tasty! I substituted the sugar with honey and rice vinegar with cider vinegar, turned out great.
Alamidis 7 years ago
Turned out well, even though I had run out of chicken stock and ended up having to use beef instead...
j w. 8 years ago
this was deeeeelish! and not too tedious or time consuming to prepare, I used a bit more garlic and scallions 'cause i like them. this recipe is a keeper. served it with broccoli with butter/garlic/lemon sauce. thanks!