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13Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 boneless, skinless chicken breasts (cut into 1½ inch pieces)
- 1/4 cup cornstarch (or arrowroot powder, optional)
- 2 Tbsp. coconut oil (butter, or olive oil)
- 1/2 cup soy sauce (or coconut aminos)
- 1/4 cup rice wine vinegar
- 1/4 cup tomato paste
- 3 Tbsp. honey
- 3 garlic cloves (minced)
- 3 tsp. fresh ginger (grated, or 1½ teaspoon ground ginger)
- 1/2 tsp. red pepper flakes
- 1 1/2 cups raw cashews
- 1/2 tsp. freshly ground black pepper
- 1/2 cup green onions (chopped, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol85mg28% |
Sodium1450mg60% |
Potassium930mg27% |
Protein36g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Christianne B. 7 years ago
So made this the other night. It was something that just popped in my head that morning that I wanted to try. Usually, I can't quite decide what it is I will be cooking that evening. I was very surprised at how much flavour there was. Delicious. Exactly what I was craving for that day. This one is a keeper.