Cashew Cheese Recipe | Yummly
Patty '.: "So yummy for my friends that are avoiding cheese" Read More
9Ingredients
30Minutes
330Calories
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Ingredients

US|METRIC
  • 1/2 cup cashews (65 g)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons cornstarch (14 g)
  • 1/4 cup coconut oil (deodorized, melted, 65 ml)
  • 1 cup water (250 ml)
  • 1/4 cup nutritional yeast (12 g)
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    NutritionView More

    330Calories
    Sodium25% DV600mg
    Fat42% DV27g
    Protein20% DV10g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories330Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Patty '. a year ago
    So yummy for my friends that are avoiding cheese
    I’m Batman 2 years ago
    First Vegan Cheese I’ve made and it turned out pretty well. I’m not a fan of regular Cheese and haven’t eaten it for four years, so I decided to make this not just for myself but the rest of my Family as well.
    Nancy M. 2 years ago
    I’ve made this several times and it’s fabulous. If you’re looking to place atop pizza, I suggest drizzling while hot overtop. It appears more melted and realistic to our familiar comfort food.

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