Patty '.: "So yummy for my friends that are avoiding cheese" Read More
9Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • 1/2 cup cashews (65 g)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons cornstarch (14 g)
  • 1/4 cup coconut oil (deodorized, melted, 65 ml)
  • 1 cup water (250 ml)
  • 1/4 cup nutritional yeast (12 g)
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    NutritionView More

    330Calories
    Sodium25% DV600mg
    Fat42% DV27g
    Protein20% DV10g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories330Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Patty '. 10 months ago
    So yummy for my friends that are avoiding cheese
    I’m Batman a year ago
    First Vegan Cheese I’ve made and it turned out pretty well. I’m not a fan of regular Cheese and haven’t eaten it for four years, so I decided to make this not just for myself but the rest of my Family as well.
    Nancy M. 2 years ago
    I’ve made this several times and it’s fabulous. If you’re looking to place atop pizza, I suggest drizzling while hot overtop. It appears more melted and realistic to our familiar comfort food.

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