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Heather Carr: "Yum! So good! I had to leave out the edamame but…" Read More
14Ingredients
15Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups shredded cabbage (– can use red or green)
- 3 cups bok choy (– thinly sliced)
- 1/2 cup shredded carrots
- 1/4 cup green onions (– ~2 sliced)
- 1/2 cup cashews
- 1 cup quinoa (– cooked)
- 1 cup edamame (– cooked)
- 1/4 cup olive oil
- 1 1/2 Tbsp. toasted sesame oil
- 1/4 cup honey
- 2 limes juiced
- 2 cloves garlic (– minced or pressed)
- 1 tsp. fresh ginger (– finely chopped)
- 1/4 tsp. sea salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium930mg27% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather Carr 4 years ago
Yum! So good! I had to leave out the edamame but other than that followed the recipe. It was delicious. I’d definitely make it again.