Cashew Butter Recipe | Yummly

Cashew Butter

JENNYMUSTARD
2Ingredients
20Minutes
390Calories
Read Directions
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Description

Video description: https://www.youtube.com/watch?v=ravEDB3XKBI

another requested recipe video ! this time a basic recipe for raw vegan nut butter. but i almost feel ashamed calling it a recipe cause it’s so easy i’m using cashew nuts in the video, but just about any type of nut would do. also, i’m experimenting with different flavours, so there might be a nut butter deluxe video coming up later on.

Ingredients

US|METRIC
  • 1 1/4 cups cashew nuts
  • 1 pinch salt
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    Directions

    1. – pour nuts and salt into a food processor and blend for about 15-20 minutes. the time it takes depends on your machine
    2. – the heat from the food processor will make the nuts sort of melt. don’t add any water, it will make the butter much less smooth
    3. – store in an airtight container in the fridge. i have no idea how long it will last, since in my home it’s always gone long before going bad ^^

    NutritionView More

    390Calories
    Sodium3% DV80mg
    Fat48% DV31g
    Protein25% DV13g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories390Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium470mg13%
    Protein13g25%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A
    Vitamin C2%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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