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Ingredients
US|METRIC
16 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1/4 cup butter (softened)
- 1 cup firmly packed brown sugar
- 1/4 cup Jif Creamy Cashew Butter
- 1 large egg
- 1 Tbsp. vanilla extract
- 3/4 cup Pillsbury BEST All Purpose Flour
- 1/2 tsp. baking powder
- 1/3 cup cashews (chopped)
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Directions
- HEAT oven to 325°F. Line 8-inch square baking pan with foil, extending foil over edges of pan. Coat with no-stick cooking spray.
- BEAT butter and brown sugar in large bowl with electric mixer on medium speed until blended. Add cashew butter, egg and vanilla. Beat until smooth. Stir in flour and baking powder until blended. Stir in cashews. Spread evenly in prepared pan.
- BAKE 35 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. Remove from pan by lifting edges of foil. Remove foil. Cut into squares.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium70mg3% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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