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Ingredients
US|METRIC
8 SERVINGS
- 20 shrimp
- 10 clams
- 10 mussels
- 10 sausages (salchicha Catalana)
- 500 grams pork
- 500 grams chicken
- 500 grams rabbit (optional)
- 150 grams red pepper
- 150 grams green pepper
- 300 grams sauce (sofrito - onions, garlic, tomatoes)
- 1 kg rice (Calasparra )
- 2 liters fish stock
- 2 liters chicken stock
- 2 grams saffron
- 150 grams sweet peas
- 150 grams green beans
- 500 grams sea bass
- 1/4 olive oil
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2460mg102% |
| Potassium2060mg59% |
| Protein97g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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