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Casarecce With Roasted Red Pepper Pesto
THE PASTA PROJECT9Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta (casarecce)
- 600 grams red peppers (washed, tops and seeds removed)
- 2 garlic clove (small, peeled and cut into pieces)
- 60 mL olive oil
- 100 grams walnuts (shelled)
- 1 handful basil leaves
- 100 grams grated Parmesan cheese (you can also use grana)
- salt (for pasta and to taste)
- black pepper (to taste)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium590mg25% |
| Potassium730mg21% |
| Protein28g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C320% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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