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Ingredients
US|METRIC
7 SERVINGS
- 1 standing rib roast (1st Cut, 3 Ribs, approx. 6lbs)
- 3 cloves garlic (minced)
- 3 Tbsp. fresh rosemary (chopped)
- 3 Tbsp. horseradish
- 1/4 cup extra-virgin olive oil
- liquid (Choice,, wine, beef stock, water)
- kosher salt (to taste)
- fresh ground black pepper (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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