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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. carrots (peeled)
- 1 cup chicken stock (or reduced-sodium chicken broth)
- 1/2 lb. shallots (thinly sliced)
- 1/2 stick unsalted butter
- 1/4 cup sage (chopped)
- 1 Tbsp. thyme (finely chopped)
- 1/4 tsp. grated nutmeg
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