Carrots with Shallots, Sage, and Thyme

EPICURIOUS
7Ingredients
55Minutes

Ingredients

US|METRIC
  • 3 pounds carrots (peeled)
  • 1 cup chicken stock (or reduced-sodium chicken broth)
  • 1/2 pound shallots (thinly sliced)
  • 1/2 stick unsalted butter
  • 1/4 cup sage (chopped)
  • 1 tablespoon thyme (finely chopped)
  • 1/4 teaspoon grated nutmeg
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