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Carrots with Marsala (Carote al Marsala)
FOOD AND JOURNEYS5Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (unsalted)
- 350 grams carrots (cut into thin, long strips)
- 1/2 Tbsp. white sugar
- 1/2 cup marsala
- salt (to season)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium330mg9% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A300% |
| Vitamin C10% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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