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Ingredients
US|METRIC
4 SERVINGS
- 10 carrots (washed)
- olive oil
- salt
- 2 Tbsp. pumpkin seeds
- 1/4 cup cilantro leaves (coriander, plus more for garnish)
- 1/4 cup mint leaves
- 1 clove black garlic (peeled)
- 4 Tbsp. plain yogurt
- 1/4 chilli pepper (fresh or dried, leave the seeds in if you want more heat or add more to taste)
- 1 Tbsp. water
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