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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. carrots (multi-colored, organic if possible)
- 1/4 cup olive oil
- 1 tsp. lemon pepper
- 1 tsp. salt
- 2 Tbsp. lemon juice (freshly squeezed See tips)
- 1 Tbsp. Italian parsley (chopped finely)
- 1 Tbsp. almonds (sliced)
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