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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup blanched almonds (whole)
- 1/4 cup olive oil
- 1/4 tsp. white wine vinegar
- 1 pinch sugar
- kosher salt
- 1/2 cup white wine vinegar
- 2 Tbsp. sugar
- 1 tsp. coriander seeds
- 1/2 tsp. kosher salt
- 1/4 tsp. crush flake pepper red
- 4 carrots (small, scrubbed, 2 thinly sliced lengthwise, 2 thinly sliced crosswise)
- 2 Tbsp. olive oil
- 12 carrots (small, scrubbed)
- 2 garlic cloves (crushed)
- 1 Tbsp. unsalted butter
- kosher salt
- freshly ground pepper
- 1 Tbsp. cilantro leaves (fresh)
- 1 Tbsp. fresh mint
- 2 tsp. toasted sesame seeds
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