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Carrots & Beets with Mustard Dill Vinaigrette
FARMHOUSE DELIVERY RECIPES21Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch beets (roasted til just tender, peeled and quartered)
- 1 bunch carrots (peeled and cut into 2” lengths)
- 3 Tbsp. Dijon mustard
- 2 Tbsp. white wine vinegar
- 1 Tbsp. water
- 1 Tbsp. sugar
- 3/4 tsp. salt
- 1/3 cup olive oil
- 3 Tbsp. fresh dill (finely chopped)
- 1/2 dill
- carrots
- beets
- 1 bunch beets (roasted til just tender, peeled and quartered)
- 1 bunch carrots (peeled and cut into 2” lengths)
- 3 Tbsp. Dijon mustard
- 2 Tbsp. white wine vinegar
- 1 Tbsp. water
- 1 Tbsp. sugar
- 3/4 tsp. salt
- 1/3 cup olive oil
- 3 Tbsp. fresh dill (finely chopped)
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