Carrots with Fresh Herbs Recipe | Yummly
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Carrots With Fresh Herbs

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8Ingredients
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds carrots
  • 2 tablespoons olive oil
  • 1/2 cup chopped onions (or shallots)
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon fresh thyme leaves (chopped)
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 Orange (large, cut into 8 wedges)
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