Carrots Glazed with Mustard and Brown Sugar Recipe | Yummly

Carrots Glazed with Mustard and Brown Sugar

WILLIAMS-SONOMA
7Ingredients
30Minutes
45Calories
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Ingredients

US|METRIC
  • salt (to taste)
  • 8 carrots (large, peeled and sliced on the diagonal)
  • 1 tablespoon unsalted butter
  • 1 tablespoon Dijon mustard
  • 1 tablespoon light brown sugar (firmly packed)
  • freshly ground pepper (to taste)
  • 1/3 cup chopped fresh chives (coarsely, or flat-leaf parsley)
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    NutritionView More

    45Calories
    Sodium5% DV125mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium125mg5%
    Potassium200mg6%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A180%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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