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Carrots Glazed with Mustard and Brown Sugar
WILLIAMS-SONOMA7Ingredients
30Minutes
45Calories
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Ingredients
US|METRIC
9 SERVINGS
- salt (to taste)
- 8 carrots (large, peeled and sliced on the diagonal)
- 1 Tbsp. unsalted butter
- 1 Tbsp. Dijon mustard
- 1 Tbsp. light brown sugar (firmly packed)
- freshly ground pepper (to taste)
- 1/3 cup chopped fresh chives (coarsely, or flat-leaf parsley)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium125mg5% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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