Carrot, Turmeric, and Ginger Soup with Cumin Roasted Chickpeas

THE FULL HELPING
18Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 tablespoon olive (grapeseed, or melted coconut oil)
  • 1 white onion (or small yellow, diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons turmeric root (grated, or 1½ teaspoons, ground)
  • 1 tablespoon ginger (grated, or 1 teaspoon, ground)
  • 1/4 teaspoon cinnamon (ground)
  • 1/2 teaspoon salt (and more to taste)
  • 1 dash red pepper flakes
  • 1 3/4 pounds carrots (peeled and roughly chopped, about 6 cups)
  • 4 cups vegetable broth
  • 1/2 cup cream (cashew, or full fat coconut milk)
  • 2 cups chickpeas (cooked)
  • 1 tablespoon safflower (grapeseed, or melted coconut oil)
  • 1 teaspoon cumin (ground)
  • 1 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • salt
  • pepper
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