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Jodi Branco: "Excellent! I substituted thinly sliced potatoes f…" Read More
16Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. coconut oil
- 1/2 red onion (chopped)
- 6 medium carrots (about 3 cups chopped)
- 3 cloves garlic (minced)
- 3 cms fresh ginger (piece, minced)
- 1/2 tsp. cumin
- 1/2 tsp. turmeric
- 1/2 tsp. ground pepper (fresh)
- 1/4 tsp. cayenne pepper (to taste)
- 1 tsp. sea salt
- 400 grams diced tomatoes
- 6 cups vegetable stock
- 1 cup red lentils (soaked*)
- 1 cup frozen spinach
- 1/2 lemon
- cooked brown rice (to serve)
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Reviews(1)
Jodi Branco 6 years ago
Excellent! I substituted thinly sliced potatoes for the rice and added them with the carrots.