Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Carrot, Pumpkin and Orange Sponge
LA COCINA DE BABEL9Ingredients
60Minutes
350Calories
Add to Meal Planner
Add to Meal Planner
Description
Greet autumn with this delicious and aromatic carrot, pumpkin, and orange cake. A splash of savory meets sweet as the carrot and pumpkin are pureed together with a soft cheese before being incorporated into the rest of the cake batter. Burgos cheese, originating from Spain, is a good option. Otherwise, cream cheese, quark or ricotta should work as a substitute. Flavored with orange and spiced with cinnamon, each bite of this cake will boast all of your favorite fall flavors.
Ingredients
US|METRIC
4 SERVINGS
- 125 grams carrots
- 125 grams pumpkin
- 125 grams cheese (from Burgos "0", the normal one also works, but with this you have a better conscience.)
- 100 grams cane sugar
- 1 tsp. ground cinnamon
- 1 orange
- 3 eggs (separated)
- 4 Tbsp. wheat flour
- 1 tsp. baking powder
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 170C.
- Line a 20 centimeter cake tin with parchment paper.
- Peel and cut the carrots and pumpkin into small chunks.
NutritionView More
Unlock full nutritional details with subscription
350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium400mg17% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes