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Carrot, Jicama, and Red Cabbage Slaw
MARTHA STEWART10Ingredients
85Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. anise seeds (whole)
- 2 cups red cabbage (julienned)
- 1 cup carrots (julienned)
- 1 cup jicama (julienned)
- 1 jalapeno (large, thinly sliced crosswise)
- 3 Tbsp. lime juice (freshly squeezed)
- 1 coarse salt (scant teaspoon)
- 1 tsp. sugar
- 1/3 cup chopped cilantro
- 1 Tbsp. chopped fresh mint
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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