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Ingredients
US|METRIC
17 SERVINGS
- 2 carrots
- 250 grams halloumi
- 1 egg
- dill (a small bunch, finely chopped)
- 4 Tbsp. plain flour
- 2 tsp. cumin seeds
- 1 tsp. paprika
- vegetable oil (for deep-frying)
- salad leaves (to serve)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium130mg5% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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