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Carrot, Cucumber, and Avocado Salad
AUTOIMMUNE WELLNESS9Ingredients
3Hours
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup apple cider vinegar
- 2 Tbsp. honey
- 1 lb. pickling cucumbers (thinly sliced with a mandoline)
- 1 tsp. sea salt
- 1/2 inch ginger (piece of, finely grated)
- 1 lb. carrots (rainbow, halved lengthwise and cut into 3-inch chunks)
- 1 bunch cilantro (chopped)
- 1 avocado (cubed)
- olive oil (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium820mg23% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A390% |
| Vitamin C30% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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