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Carrot, Cauliflower and Chickpea Salad with Harissa
BITES OUT OF LIFE14Ingredients
90Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (rinsed, drained and patted completely dry)
- 4 Tbsp. olive oil (divided)
- salt
- pepper
- 2 tsp. chipotle pepper (divided)
- 1 head cauliflower (cut into florets)
- 1/2 tsp. garlic powder
- 1/2 tsp. coriander
- 1 tsp. ground cumin
- 1/4 tsp. canela
- 1 Tbsp. harissa
- 4 oz. carrots (grated)
- 1 lemon
- 2 oz. feta cheese (crumbled)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium830mg35% |
| Potassium820mg23% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C170% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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