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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 lb. carrots (peeled and chopped into 1/2 inch bits)
- 1 onion (medium-sized, chopped)
- 3 cups chicken broth
- 1 apple (peeled, cored and quartered, I recently used Fuji, but the soup would fare well with another sweet apple, like McIntosh or Cortland)
- 1 Tbsp. brandy
- 1 Tbsp. fresh tarragon (chopped)
- tarragon sprigs (fresh, garnish, optional)
- greek yogurt (garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium720mg21% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A380% |
| Vitamin C20% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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